Strawberry Puree
Premium Strawberry Puree (18–24° Brix)
Origin: Iran
Strawberry puree is produced from carefully selected, ripe strawberries, processed under strictly controlled conditions to preserve their natural flavor, aroma, color, and nutritional value. Renowned for its vibrant red color, refreshing taste, and smooth, homogeneous texture, our puree is a premium ingredient highly valued across the food and beverage industry.
Manufactured to meet a Brix level of 18–24°, our puree is packed aseptically. This ensures optimal product safety, an extended shelf life, and consistent, reliable performance for large-scale industrial applications.
Key Features
- Premium Quality: Produced from select, ripe strawberries.
- Authentic Profile: Natural flavor, aroma, and bright red color.
- Superior Texture: Smooth and homogeneous consistency.
- Clean Label: No artificial colors, artificial flavors, or preservatives added.
- Industrial Ready: Aseptically packed; stable specifications for consistent production.
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Strawberry Puree |
| Brix | 18–24° |
| Color | Natural Red |
| Taste & Aroma | Typical Fresh Strawberry |
| Texture | Smooth and Homogeneous |
| Preservatives | None |
| Additives | None |
| Packaging | Aseptic Bag in Steel Drum |
| Net Weight | 220–230 kg per Drum |
| Shelf Life | 24 Months |
| Storage | Cool and Dry Place |
Industrial Applications
Our Strawberry Puree is a versatile ingredient, ideally suited for:
- Beverages: Fruit juices, smoothies, and shakes.
- Dairy: Yogurts, ice creams, and frozen desserts.
- Bakery & Confectionery: Fillings, jams, fruit preparations, and toppings.
- Specialty: Baby food and functional/health-oriented food products.
Packaging & Logistics
To ensure the integrity of the product during international transit, each batch is packed in food-grade aseptic bags housed within robust steel drums (220–230 kg net weight). This method guarantees safe handling and long-term stability for export markets.
Quality Assurance
Manufacturing is conducted under rigorous quality control protocols in compliance with international food safety standards. Each production batch undergoes continuous monitoring to ensure microbiological safety, consistency, and alignment with client specifications.
For detailed technical data sheets, certificates, or commercial quotations, please contact our sales department.
Apple Puree
Apple Puree (36–38° Brix)
Premium Apple Puree from Iran
Apple Puree is a high-quality fruit ingredient produced from carefully selected fresh apples. Through a controlled concentration process, the natural flavor, aroma, color, and nutritional value of the fruit are preserved while achieving a higher solids content suitable for industrial applications.
Our Apple Puree with 36–38° Brix is widely used in the food and beverage industry for the production of fruit juices, nectars, baby food, jams, bakery products, dairy products, desserts, and confectionery applications.
The product is manufactured under strict quality control standards and packed in aseptic conditions to ensure long shelf life and product safety during international transportation.
Product Features
- Produced from fresh and ripe apples
- Natural taste and aroma
- No artificial colors
- No artificial flavors
- Suitable for industrial food processing
- Consistent quality and stable specifications
- Aseptically packed for extended shelf life
- Ideal for export markets
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Apple Puree |
| Brix | 36–38° |
| Color | Natural Apple Color |
| Taste & Aroma | Typical Apple Flavor |
| Texture | Smooth and Homogeneous |
| Additives | None |
| Preservatives | None |
| Packaging | Aseptic Bag in Steel Drum |
| Net Weight | 220–230 kg per Drum |
| Shelf Life | 24 Months |
| Storage Conditions | Cool and Dry Place |
Applications
Apple Puree is commonly used in:
- Fruit juice production
- Nectars and beverages
- Baby food manufacturing
- Jam and marmalade production
- Bakery fillings
- Dairy products
- Ice cream and desserts
- Confectionery products
Packaging
The product is packed in aseptic bags placed inside food-grade steel drums. Standard packaging consists of approximately 220–230 kg net weight per drum, ensuring safe storage and transportation for international shipments.
Quality Assurance
Our Apple Puree is produced in accordance with international food safety and quality standards. Each batch undergoes rigorous quality inspections to ensure compliance with customer requirements and export regulations.
For detailed specifications, certificates, and commercial offers, please contact our sales team.
Banana Puree
Banana Puree (28–30° Brix)
Premium Banana Puree from Iran
Banana Puree is produced from carefully selected ripe bananas that are processed under hygienic and controlled conditions to preserve their natural flavor, aroma, color, and nutritional value. With its smooth texture and naturally sweet taste, banana puree is a versatile ingredient widely used in the food and beverage industry.
Our Banana Puree with 28–30° Brix is aseptically packed to maintain freshness, quality, and product safety throughout storage and transportation. The product is ideal for industrial applications requiring consistent quality and reliable performance.
Product Features
- Produced from carefully selected ripe bananas
- Natural banana flavor and aroma
- Smooth and homogeneous texture
- Naturally sweet taste
- Free from artificial colors
- Free from artificial flavors
- No preservatives added
- Suitable for industrial food processing
- Aseptically packed for export markets
- Consistent quality and stable specifications
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Banana Puree |
| Brix | 28–30° |
| Color | Natural Cream to Light Yellow |
| Taste & Aroma | Typical Fresh Banana Flavor |
| Texture | Smooth and Homogeneous |
| Preservatives | None |
| Additives | None |
| Packaging | Aseptic Bag in Steel Drum |
| Net Weight | 220–230 kg per Drum |
| Shelf Life | 24 Months |
| Storage Conditions | Cool and Dry Place |
Applications
Banana Puree is widely used in:
- Fruit juices and beverages
- Smoothies and milkshakes
- Baby food
- Dairy products
- Yogurt and flavored milk
- Ice cream and frozen desserts
- Bakery products
- Fruit preparations
- Confectionery products
- Healthy snacks and nutritional foods
Packaging
The product is packed in food-grade aseptic bags inside steel drums with a net weight of approximately 220–230 kg per drum, ensuring safe storage and transportation for international shipments.
Quality Assurance
Our Banana Puree is manufactured under strict quality control procedures and complies with international food safety standards. Each batch is carefully inspected to ensure product consistency, microbiological safety, and compliance with customer specifications.
For detailed technical specifications, certificates, and commercial quotations, please contact our sales department.
Peach Puree
Peach Puree (28–30° Brix)
Premium Peach Puree from Iran
Peach Puree is produced from carefully selected ripe peaches that are processed under controlled conditions to preserve their natural flavor, aroma, color, and nutritional value. The product offers a rich peach taste, vibrant color, and smooth texture, making it an excellent ingredient for a wide range of food and beverage applications.
Our Peach Puree with 28–30° Brix is manufactured from high-quality peaches and packed aseptically to ensure product safety, extended shelf life, and reliable performance in industrial processing. It is widely used in beverages, baby food, dairy products, bakery fillings, desserts, jams, and confectionery products.
Product Features
- Produced from fresh and ripe peaches
- Natural peach flavor and aroma
- Smooth and homogeneous texture
- Free from artificial colors
- Free from artificial flavors
- No preservatives added
- Suitable for industrial food processing
- Aseptically packed for export markets
- Consistent quality and stable specifications
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Peach Puree |
| Brix | 28–30° |
| Color | Natural Yellow to Orange |
| Taste & Aroma | Typical Fresh Peach Flavor |
| Texture | Smooth and Homogeneous |
| Preservatives | None |
| Additives | None |
| Packaging | Aseptic Bag in Steel Drum |
| Net Weight | 220–230 kg per Drum |
| Shelf Life | 24 Months |
| Storage Conditions | Cool and Dry Place |
Applications
Peach Puree is widely used in:
- Fruit juices and nectars
- Smoothies and beverages
- Baby food
- Dairy products
- Yogurt preparations
- Ice cream and frozen desserts
- Bakery fillings
- Jams and marmalades
- Confectionery products
Packaging
The product is packed in food-grade aseptic bags inside steel drums with a net weight of approximately 220–230 kg per drum, ensuring safe storage and transportation for international shipments.
Quality Assurance
Our Peach Puree is produced under strict quality control procedures and complies with international food safety standards. Every batch is carefully monitored to ensure consistent quality, microbiological safety, and compliance with customer requirements.
For detailed technical specifications, certificates, and commercial quotations, please contact our sales department.
Apricot Puree
Apricot Puree (28–30° Brix)
Premium Apricot Puree from Iran
Apricot Puree is produced from carefully selected ripe apricots that are processed under controlled conditions to preserve their natural flavor, aroma, color, and nutritional value. Known for its rich taste, vibrant color, and smooth texture, apricot puree is a valuable ingredient for a wide range of food and beverage applications.
Our Apricot Puree with 28–30° Brix is manufactured using high-quality fruits and packed aseptically to ensure product safety, extended shelf life, and consistent performance in industrial processing. The product is suitable for both domestic and international markets and meets the requirements of modern food manufacturers.
Product Features
- Produced from carefully selected ripe apricots
- Natural apricot flavor and aroma
- Bright natural color
- Smooth and homogeneous texture
- Free from artificial colors
- Free from artificial flavors
- No preservatives added
- Suitable for industrial food processing
- Aseptically packed for export markets
- Consistent quality and stable specifications
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Apricot Puree |
| Brix | 28–30° |
| Color | Natural Yellow to Orange |
| Taste & Aroma | Typical Fresh Apricot Flavor |
| Texture | Smooth and Homogeneous |
| Preservatives | None |
| Additives | None |
| Packaging | Aseptic Bag in Steel Drum |
| Net Weight | 220–230 kg per Drum |
| Shelf Life | 24 Months |
| Storage Conditions | Cool and Dry Place |
Applications
Apricot Puree is widely used in:
- Fruit juices and nectars
- Smoothies and beverages
- Baby food
- Yogurt and dairy products
- Ice cream and frozen desserts
- Bakery fillings
- Jams and fruit preparations
- Confectionery products
- Sauces and dessert toppings
Packaging
The product is packed in food-grade aseptic bags inside steel drums with a net weight of approximately 220–230 kg per drum, ensuring safe storage and transportation for international shipments.
Quality Assurance
Our Apricot Puree is manufactured under strict quality control procedures and complies with international food safety standards. Every production batch is carefully inspected to ensure consistent quality, microbiological safety, and compliance with customer specifications.